Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Make ready ＊＊＊Ingredients＊＊＊
- Make ready 100 grams □Pork
- Make ready 8 □Okra
- Get 1 Salt
- Prepare 4 tbsp □Tempura crumbs
- Take Batter
- Prepare 60 grams ☆White flour
- Get 20 grams ☆Katakuriko
- Make ready 2 grams ☆Dashi stock granules
- Prepare 2 ☆Eggs
- Get 100 ml ☆Water
- Take 1 ーSesame oil
- Make ready Dipping Sauce
- Get 1 ◆Vinegar, soy sauce, ground sesame seeds
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that’s going to wrap it up with this special food okra and pork chijimi with tempura crumbs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
