Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, onigiri with tempura crumbs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onigiri with Tempura Crumbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Onigiri with Tempura Crumbs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook onigiri with tempura crumbs using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onigiri with Tempura Crumbs:

1. Prepare 1/2 rice bowl's worth Plain cooked rice
2. Make ready 1 pinch Tempura crumbs
3. Prepare 1 tsp Mentsuyu
4. Take 1/2 tsp Salt

Steps to make Onigiri with Tempura Crumbs:

1. Mix the mentsuyu with steaming hot cooked rice.
2. Coat your hands in salt, mix the tempura crumbs into the rice from Step 1, mold into a ball, then serve.
3. Onigiri with Tempura Crumbs and Shio-Kombu. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
4. Onigiri with Tempura Crumbs and Baby Shrimp.
5. Onigiri with Tempura Crumbs and Mentsuyu and Wasabi. - - https://cookpad.com/us/recipes/145615-tempura-crumbs-and-mentsuyu-wasabi-onigiri-rice-balls

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