Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basmati rice in beef stock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Well, I also used basmati rice and beef stock to give it a rich beefy taste. This is an incredibly easy, but delicious recipe. Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

Basmati rice in beef stock is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Basmati rice in beef stock is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice in beef stock:

1. Get rice
2. Prepare 2 cup basmati rice
3. Get 2 quart beef stock
4. Make ready 1 quart water
5. Prepare 1 1/2 cup Edamame beans
6. Take 1 1/2 tbsp saffron oil
7. Make ready 1 salt
8. Prepare 1 tsp turmeric
9. Get vermicelli
10. Get 7 oz vermicelli pasta, short
11. Make ready 1/4 cup olive oil, extra virgin
12. Take 1/2 tsp ground cumin
13. Get topping
14. Make ready 8 oz beef sliced thinly

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Instructions to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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