Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Spanish bean soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mom's Spanish bean soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mom's Spanish bean soup:
- Take 5 lb potatoes
- Take 1 gallon chickpeas
- Prepare 1 tbsp saffron threads
- Take 1 large hambone
- Prepare 1/2 lb ham
- Take 1 1/4 lb beef chuck steak
- Prepare 1/4 lb salt pork
- Prepare 12 cup water
- Take 3/4 lb Spanish chorizo sausage the one from Spain
- Take 2 large onions
- Take salt
- Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
So that’s going to wrap it up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


