Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turnip potage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip Potage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turnip Potage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have turnip potage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Potage:

1. Prepare 300 g turnips
2. Make ready 100 g red turnips
3. Prepare 20 g turnip greens (optional)
4. Take 1 potato
5. Prepare 400 ml water
6. Prepare 200 ml milk
7. Take 1 pinch salt and pepper
8. Get 1 pinch parsley

Steps to make Turnip Potage:

1. Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
2. When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
3. Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
4. Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
5. Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.

So that’s going to wrap it up for this special food turnip potage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!