Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tender tempura. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tender Tempura is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tender Tempura is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender Tempura:

1. Get 300 grams Chicken tenderloin
2. Prepare 200 ml Tempura flour
3. Take 150 ml Water
4. Prepare For the Sauce:
5. Make ready 1 tbsp Soy sauce
6. Make ready 2 tbsp Sake
7. Prepare 1 tsp Mirin
8. Prepare 1 pinch Sugar
9. Make ready 1 small piece, grated Ginger

Steps to make Chicken Tender Tempura:

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

So that’s going to wrap this up with this exceptional food chicken tender tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!