Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy chicken tempura with a touch of sesame. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fluffy Chicken Tempura with a Touch of Sesame is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Chicken Tempura with a Touch of Sesame is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fluffy chicken tempura with a touch of sesame using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chicken Tempura with a Touch of Sesame:

1. Make ready 1 fillet Chicken breast
2. Take 1 dash of each Salt and pepper
3. Take For dredging
4. Take 1 tbsp Ground black sesame seeds
5. Make ready 1/2 Egg, beaten
6. Get 3 tbsp Plain flour
7. Take 3 tbsp Katakuriko
8. Take 1/2 tsp Sesame oil
9. Get 1/4 tsp Salt
10. Prepare 50 ml Cold water

Instructions to make Fluffy Chicken Tempura with a Touch of Sesame:

1. Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
2. Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
3. Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
4. Turn over the chicken halfway through cooking, then continue to fry until lightly browned.

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