Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala gud with seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Gud with seeds is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Masala Gud with seeds is something that I have loved my entire life.

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices, condiments and pan fried to perfection. an exotic fish. Hello Foodies, Welcome To Saba's Kitchen. Masala Gud or Spicy Jaggery bites is an Iron rich winter special sweet and delicious digestive with healthy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala gud with seeds using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Gud with seeds:

1. Get 500 gms Jaggery (Gud)
2. Make ready 1.5 tspn Caraway seeds(ajwain baarik wali)
3. Take 2 tspn Fennel seeds whole (saunf)
4. Prepare 15-20 Almonds chopped
5. Get 5-6 walnuts finely chopped (optional)
6. Make ready Crushed Green Cardamom (choti Elaichi)
7. Make ready 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
8. Get 2 tsp ginger powder
9. Make ready 1 tsp white roasted sesame seeds for garnish
10. Take 1 tbsp Pure ghee only for greasing the plate to set

Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Every home has their own secret recipe of homemade Chicken Masala which is used in preparing all non-vegetarian curries. Flavorful, not too spicy, and extremely satisfying. Method: Roast cumin, coriander seeds, and carom seeds separately.

Steps to make Masala Gud with seeds:

1. First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
2. Dry roast desiccated coconut too for 1-2 minutes
3. Dry roast sesame seeds too.
4. Roast seeds and keep separately for spreading on the top at the end.
5. Roast everything till u get the aroma
6. Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
7. Keep stirring in between so that jaggery shouldn’t stick to the bottom
8. Once it’s completely melted add ginger powder and give a mix to it
9. Now switch off the flame and quickly add all the roasted items and mix nicely.
10. If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
11. Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
12. Sprinkle some roasted seeds on the top.
13. You can level it with the back of a spoon or spatula too - - Now let it cool & set.
14. After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
15. Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.

Grind to a fine powder and mix with the rest of the ingredients. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Now let the juice bubble up and reduce for a couple of mins. Now add in cinnamon, fennel seeds and cook for a min.

So that’s going to wrap this up with this special food masala gud with seeds recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!