Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato, cheese and bacon.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Potato, cheese and bacon. is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato, cheese and bacon. is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato, cheese and bacon. using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato, cheese and bacon.:

1. Make ready 2 medium potatoes
2. Take 100 grams bacon
3. Make ready 1 grated cheese
4. Make ready 1 vegetable oil
5. Prepare 1 salt
6. Prepare 1 (optional) ranch sauce

Place half the potatoes neatly into the dish, sprinkle over the bacon, then top with half the cheese followed by the remaining potatoes. Mashed potatoes taken to the next level! Place potatoes back in the oven and bake until. I always cook my bacon in the oven…less mess!

Steps to make Potato, cheese and bacon.:

1. Peel potatoes and clean. Cut ghem french cries style, but thiner
2. Fry until golden brown and reserve. Put kitchen paper to reduce the amount of oil. Pre-heat the oven at 100°F celsius (210F)
3. Cut the bacon in dices. Fry it for about 2-3 minutes. I used smoked bacon because it gives an interesting flavour.
4. Mix potatoes, bacon and cheese ( You can use any type of grated cheese, I used houda) in a recipient that can go to the oven. Make sure the cheese covers the whole mix. Put in the oven until the cheese melts.
5. If you use the ranch sauce, mix it with everything before going into the oven.

Transfer the potatoes from the crock pot to a serving dish, top with fresh parsley or chopped green onions and get ready to enjoy the most DELICIOUS potato casserole ever. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. Potatoes are layered with shallots, bacon and cheese, then baked to perfection. Arrange a layer of potato in the baking dish. Sprinkle with flour, pepper, bacon, shallots and cheese.

So that is going to wrap it up with this special food potato, cheese and bacon. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!