Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Favorite Chicken Tempura with Shio-Koji is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Get 1 fillet Chicken breast meat
2. Get 1 tbsp Sake
3. Take 1 tbsp Mirin
4. Get 1 tbsp Shio-koji
5. Make ready 1 tsp Usukuchi soy sauce
6. Make ready 1 Grated garlic
7. Take For the batter:
8. Get 1 Tempura flour
9. Take 1 Water
10. Take For the sauce:
11. Get 1 Yuzu pepper paste
12. Prepare 1 Ponzu

Steps to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight.
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
4. Pat dry excess moisture with a paper towel.
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!

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