Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white mini chicken tempura chinese style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White Mini Chicken Tempura Chinese Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Mini Chicken Tempura Chinese Style is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Mini Chicken Tempura Chinese Style:

1. Take 4 Chicken tenders
2. Get 1 tsp @ Salt
3. Take 1 @ Pepper
4. Prepare 1 tbsp @ Sesame oil
5. Make ready 1 clove @ Garlic (grated)
6. Take 1 tsp @ Chicken stock granules
7. Make ready Dredging ingredients:
8. Prepare 60 grams Cake flour
9. Prepare 5 grams Katakuriko
10. Prepare 80 ml Milk

Instructions to make White Mini Chicken Tempura Chinese Style:

1. Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
2. Here they are in the plastic bag.
3. Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.

So that is going to wrap this up with this special food white mini chicken tempura chinese style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!