Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura crumbs with dried shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempura Crumbs with Dried Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tempura Crumbs with Dried Shrimp is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs with Dried Shrimp:

1. Make ready 5 grams Dried shrimp
2. Make ready 40 grams Plain flour
3. Prepare 100 ml Water
4. Prepare 1 Ice cube

Instructions to make Tempura Crumbs with Dried Shrimp:

1. Lightly dry roast the dried shrimp in a frying pan until crisp.
2. Lightly grind the dried shrimp with a mortar and pestle.
3. Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
4. In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
5. Deep fry to a crisp, drain onto a paper towel, then it's done!
6. Scatter on okonomiyaki!.
7. Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki

So that is going to wrap this up for this exceptional food tempura crumbs with dried shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!