Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Mac & Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage Mac & Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Mac & Cheese:
- Prepare 1 box Favorite mac and cheese. I used Kraft©
- Get 1 lb Smoked Sausage. I used Eckrich© beef
- Make ready 1/2 Yellow onion. Chopped
- Prepare 1 Tomato. Diced
- Take 1 Red bell pepper. chopped
- Take 1 tbsp Vegetable oil
- Make ready 1 Salt and Pepper to taste
- Get 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste
Steps to make Sausage Mac & Cheese:
- Prepare Mac & Cheese as directed on box.
- While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
- In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
- Add veggies and sausage and cook for about 8 minutes.
- You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
- You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.
So that is going to wrap it up for this exceptional food sausage mac & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
