Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tempura Crumbs and Salted Konbu Rice Balls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Take 200 grams Hot cooked white rice
2. Make ready 1 tbsp Tempura crumbs
3. Get 1/2 tbsp Mentsuyu (concentrate)
4. Get 1 tbsp Shio-kombu
5. Make ready 1 tsp Sesame seeds
6. Make ready 2 leaves Shiso leaves
7. Prepare 1 Salt (to taste)

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

So that is going to wrap this up for this exceptional food tempura crumbs and salted konbu rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!