Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stockfish and pomo stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stockfish and Pomo Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stockfish and Pomo Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stockfish and pomo stew using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stockfish and Pomo Stew:

1. Make ready Stock fish washed properly
2. Make ready Brown pomo thoroughly washed
3. Get Fresh and firm tomatoes
4. Take 4 big tatasha
5. Get 1 small bunch of sombo red chilli pepper
6. Make ready I small bunch of rodo. Fresh pepper
7. Make ready I big onion
8. Make ready 2 cloves garlic
9. Take 2 table spoon puree. I used Gino pepper onion mixed
10. Make ready 4 cooking soup vegetable oil
11. Take 1 :tablespoon Masala spice
12. Make ready Salt
13. Get 2 Season cubes

Steps to make Stockfish and Pomo Stew:

1. Season the stockfish properly with onions, garlic, salt and a little black pepper.. Add water and cook till almost tender, add the cleaned pomo cook a bit. Removed pomo and dtockfish from the stock. The stock from the stockfish is what you need to give the it's rich stock fish taste and aroma.
2. Put your non stick pot on medium heat. Add the oil. Throw in the garlic, give it a quick stir. As did the Gino pepper mix… Stir again… Next pour in the book fresh tomatoes mix and give it a good stir… Allow to gfy a bit… Add the stockfish stock and let it boil…
3. Once it boils till the water reduces, add the stickfish and pomo. Add the spices and taste for salt… Allow it to continue cooking… The beautiful thing about stockfish is the longer it cooks and soaks up the stew, the tastier it becomes… Same with the pomo. I love to give the pot a little shake at this junction to avoid the stew splashing all over.
4. Once the water level in the stew reduces almost completely, give the stew a good stir, finishing is by add some slices of fresh tomatoes into the pot. Allow to simmer for a bit and your delicious pit of Stockfish and pomo stew is ready. The addition of the slices of tomstes just take the taste to a whole different level. 😉😉
5. Enjoy the stew with Rice, yam or even fresh boiled okra.

So that’s going to wrap this up for this exceptional food stockfish and pomo stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!