Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongra & pumpkin seeds curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Contribute to yvanwangl/mongra development by creating an account on GitHub. mongra. A schema generator for both mongoose and graphql. Want to discover art related to mongra?

Mongra & Pumpkin seeds curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mongra & Pumpkin seeds curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongra & Pumpkin seeds curry:

1. Get 1 bowl mogra
2. Take 2 tb sp pumpkin seeds
3. Get 1 onion
4. Get 1 Tomato
5. Make ready 1 " piece ginger
6. Take 4-6 pods garlic
7. Take 1 Green chilli
8. Make ready 1 tsp cumin seeds
9. Make ready 1 tb sp kasuri methi
10. Get 2 tb sp cooking oil
11. Get To taste salt
12. Take 1/4 tsp red chilli powder
13. Make ready 1/4 tsp turmeric powder
14. Make ready 1/4 tsp garam masala
15. Prepare 1/4 tsp coriander seeds powder
16. Get 2 bowls water

Awesome #mongra Images. my staem profile. jb_mongra_ng. Dam: SAVANA DO BELA VISTA PIT. Ask anything you want to learn about jennifer Mongrandi by getting answers on ASKfm. Images , videos and stories in instagram mongra.

Steps to make Mongra & Pumpkin seeds curry:

1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
2. Grind it in a mixer to a smooth paste.
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
6. Serve hot with chapatti and paratha.

So that is going to wrap it up for this special food mongra & pumpkin seeds curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!