Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beer Cheese Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Soup:

1. Get 1/2 lb Bacon, diced
2. Prepare 1/2 cup Celery, finely diced
3. Take 1/2 cup Onion, finely diced
4. Prepare 3 clove Garlic, minced
5. Make ready 1 tsp Thyme
6. Get 1/4 tsp Cayenne pepper
7. Make ready 12 oz Beer, lager or pilsner works well
8. Prepare 2 cup Chicken broth
9. Prepare 1 cup Heavy cream, or half n half
10. Get 1/4 cup Flour, more or less
11. Make ready 5 oz Sharp cheddar cheese
12. Prepare 5 oz Medium cheddar cheese
13. Make ready 2 oz Smoked cheddar cheese
14. Prepare 1 as needed Salt & pepper

Instructions to make Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that is going to wrap it up for this special food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!