Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood and chicken paella is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seafood and chicken paella is something that I have loved my whole life.

Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Make ready 2 cups rice
2. Prepare 2 pinches saffron
3. Prepare 10 mussels
4. Make ready one bag frozen seafood mix
5. Prepare 1 chicken thigh
6. Make ready 1 zucchini
7. Prepare 1 red paprika
8. Prepare 1/2 onion
9. Make ready 1/3 stalk celery
10. Prepare 1 clove garlic
11. Take 1 lemon
12. Make ready 1 pack basil
13. Take 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Get 600 ml water
16. Take 100 ml white wine
17. Get to taste salt and pepper
18. Get to taste olive oil

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.

So that is going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!