Steps to Make Super Quick Homemade Chicken and Chorizo Paella

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo paella. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Chorizo Paella is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Make ready 2 clove garlic
  2. Make ready 1 large onion
  3. Get 1 large carrot
  4. Get 15 grams flat leaf parsley
  5. Take 70 grams chorizo
  6. Prepare 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Prepare 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Make ready 1 tbsp tomato paste
  12. Make ready 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Get 100 grams frozen peas
  15. Prepare 200 grams peeled prawns
  16. Make ready 1 lemon
  17. Get salt
  18. Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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