Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chive blossom tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chive Blossom Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chive Blossom Tempura is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chive Blossom Tempura:

1. Get 1 as many (to taste) Chive blossoms
2. Make ready 1 Tempura flour

Instructions to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that is going to wrap this up for this exceptional food chive blossom tempura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!