Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Make ready 1 rice bowl's worth Freshly cooked rice
2. Prepare 2 heaping tablespoons Green onions (finely chopped)
3. Prepare 2 tbsp Tempura crumbs
4. Get 1 dash Mentsuyu
5. Take 1 pinch Bonito flakes
6. Make ready 1 Sesame salt
7. Prepare 1 dash to adjust the texture of the rice, if necessary Hot water
8. Take 1 dash Wasabi
9. Get 2 tsp Grated cheese
10. Get 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

So that’s going to wrap it up with this special food wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!