Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyoza chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gyoza Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Prepare to taste Salt
- Prepare 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
