Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, osechi dried sardines. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Osechi Dried Sardines is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Osechi Dried Sardines is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook osechi dried sardines using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Osechi Dried Sardines:

1. Prepare 1 bag Small dried sardines
2. Take 1 tsp White sesame seeds
3. Prepare 1/2 tbsp Sake
4. Get Sauce ingredients
5. Take 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Take 3 tbsp Sugar
8. Prepare 3 tbsp Water

Steps to make Osechi Dried Sardines:

1. Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife.
2. Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them.
3. When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs.
4. Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated.
5. When evenly coated, remove from heat, sprinkle in sake, and gently toss.
6. Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds.

So that’s going to wrap this up for this exceptional food osechi dried sardines recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!