Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Venison burger in a portobello mushroom "bun" 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Salt and pepper as you like. While pan-frying or grilling, get your sauce going.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Make ready ➖Burger patties➖
2. Take 300 g venison mince
3. Prepare 1 egg
4. Make ready 1 tsp mixed herbs
5. Prepare 1 Ryevita
6. Make ready 1 tsp pepper
7. Prepare 1 pinch salt
8. Make ready 5 small pickled onions
9. Take ➖”Buns”➖
10. Get 4 large portobello mushrooms
11. Prepare 1 clove garlic
12. Take 1 tsp soy sauce
13. Make ready ➖Sweet potato fries➖
14. Get 2 sweet potatoes
15. Get 1 tsp jerk seasoning
16. Take Dash sesame oil
17. Get ➖Toppings➖
18. Take 1 ball of buffalo mozzarella
19. Prepare 1 tomato
20. Prepare 1 large pickle or 6 small
21. Get 4 leaves gem lettuce

This Guilt-Free, quick, and easy to make Portobello Mushroom Keto Burger is super juicy and looks exactly like a real Burger Bun you would expect from a BBQ evening. Fully Grain-Free, Gluten-Free, Low Carb, and perfect for diabetics, this Portobello Mushroom Recipe together with Ground Beef Keto Burger is a must when you start thinking of. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because this recipe is AMAZING! Season and char the outside of each mushroom on a skillet or barbecue then set aside.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

Cook the burgers to your liking on the chargrill. Drain the cucumbers from the pickling liquid. Put a burger on top of a mushroom 'bun', add a little pickled cucumber and a handful of rocket. Put the top of the 'bun' on and serve with ketchup and mustard. Portobello mushrooms are widely used as a patty substitute on veggie burgers thanks to their intense flavor and meaty texture.

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