Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical ahi tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tropical Ahi Tuna Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:

1. Get Tuna
2. Make ready 1 fresh Ahi Tuna Steak
3. Prepare 30 ml soy sauce
4. Make ready 1 Dry mustard powder
5. Take 1 Black pepper
6. Make ready 1 tbsp Ground fresh ginger
7. Prepare Salad
8. Prepare 1 bunch Romaine Lettuce
9. Get 3 Green onions
10. Prepare 10 dates
11. Make ready 1/2 cup roasted pistachios (de-shelled)
12. Take 1/2 small watermelon
13. Get Vinaigrette
14. Get 30 ml white wine vinegar
15. Make ready 30 ml Dijon mustard
16. Prepare 1 tsp honey
17. Prepare 30 ml cool water

If desired, you can add other veggies to your ahi tuna salad. Toasted sesame seeds and plantain chips, for garnish. In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt and pepper.

Instructions to make Tropical Ahi Tuna Salad:

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
4. Once done, slice the tuna into thin, long slices and place on top of the salad.
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Coat the tuna steaks with olive oil and generously salt and pepper each.

So that’s going to wrap it up for this special food tropical ahi tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!