Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and natto with tempura crumbs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Natto with Tempura Crumbs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach and Natto with Tempura Crumbs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Natto with Tempura Crumbs:

1. Take 1 bunch Spinach
2. Make ready 2 packs Natto
3. Take 1 Tempura crumbs
4. Prepare 1 dash Sesame oil
5. Prepare 1 Mentsuyu or the sauce included in the natto pack
6. Make ready 1 Shredded nori (optional)

Steps to make Spinach and Natto with Tempura Crumbs:

1. Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
2. Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
3. Lastly, just mix it all up and enjoy.

So that’s going to wrap this up with this exceptional food spinach and natto with tempura crumbs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!