Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mac & cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Mac & Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Mac & Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mac & cheese using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mac & Cheese:

1. Get 8 cup Water
2. Prepare 1 tbsp Smoked Sea Salt
3. Make ready 1 lb Elbow Macaroni
4. Prepare 3 tbsp Salted Butter
5. Prepare 1 Diced Jalapeno Pepper
6. Make ready 3 tbsp All-Purpose Flour
7. Take 3/4 cup Light Sour Cream
8. Get 1 1/2 cup Milk
9. Take 2 1/2 cup Shredded Cheddar Cheese
10. Take 1/2 tsp Salt
11. Make ready 1/2 tsp Ground Black Pepper

Instructions to make Creamy Mac & Cheese:

1. Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
2. Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
3. In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
4. Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
5. Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
6. Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.

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