Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. How to make Khaman Dhokla without ENO at home. This Khaman Recipe is very traditional and original Recipe of Dhokla.

Pesto Kaman Dhokla is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto Kaman Dhokla is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take 2 cup besan
2. Prepare 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Make ready 6 tbsp powdered sugar
6. Get 2 tbsp oil
7. Get 1 & 3/4 tsp baking soda
8. Get 1 tsp citric acid
9. Prepare 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Take Few green chillies
14. Get 15-16 basil leaves
15. Take 5 garlic cloves
16. Get 2 tbsp pine nuts
17. Take 3 tbsp Parmesan cheese
18. Get 3 tbsp olive oil
19. Take 1/2 cup water 3 times

Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. Many people refer this snack as khama dhokla recipe. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

This site uses cookies and affiliate links. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Making Besan Dhokla In Cooker is a pretty simple process. There are basically two versions of dhokla: One made from Besan (Gram Flour) and other from Chana Dal (Edible Pulse). Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla.

So that is going to wrap this up with this exceptional food pesto kaman dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!