Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty fruit salad muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week!
Hearty Fruit Salad Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hearty Fruit Salad Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Hearty Fruit Salad Muffins:
- Take 1 cup fresh chopped strawberries
- Take 2 tbsp granulated sugar
- Get 1 cup granulated sugar
- Make ready 1 1/2 cup all purpose flour
- Get 1/2 cup mashed fresh watermelon (with its juices)
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pinch salt
- Get 2 large eggs
- Take 4 large pinches lemon zest
- Prepare 4 tbsp buttermilk
- Get 1 cup fresh blueberries
- Prepare 3/4 cup small chopped walnuts
- Take 1 1/2 tbsp toasted watermelon seeds
- Get optional:
- Get 1 cool whip
This is about making your Flavoring a Hearty Fruit Salad. If you aren't sure about herbs in a sweet dish, like fruit, there are some that have been used in desserts for some time. The BEST Fruit Salad with a sweet and bright honey lime dressing! It's an incredibly refreshing, must have side dish that's made with This blend of colorful fruits all come together to make a gorgeous rainbow, made with healthy ingredients!
Instructions to make Hearty Fruit Salad Muffins:
- Preheat oven to 350°F
- Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
- In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
- Add wet to dry.
- Stir together until just incorporated. Do not overmix.
- Fold in blueberries and walnuts.
- Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
- Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
- Sprinkle each evenly with toasted watermelon seeds.
- Bake about 22 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Transfer to wire rack for cooling.
- Serve and enjoy.
- Optional top with a dollop of cool whip just before serving
- HINTS AND NOTES:
- You can use oil or melted butter in replace of the buttermilk.
- You may use orange or lime zest in replace of the lemon zest.
- You can find my recipe for toasted watermelon seeds in my profile.
- Makes about 14 normal sized muffins.
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