Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrom seeds paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.

Carrom seeds Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrom seeds Paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook carrom seeds paratha using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrom seeds Paratha:

1. Take 2 bowls wheat flour
2. Take 1 tbsp Carrom seeds
3. Make ready To taste salt
4. Make ready To taste red chilli powder
5. Prepare Cooking Oil for frying
6. Prepare As required water
7. Make ready 2 cubes Butter

INGREDIENTS: Papad, Carrom seeds, Onion, Coriander, Oil, Whole wheat flour rolled into doough with water, Chat ma. Using carom seeds in the preparation of food, as well as for health purposes, has been Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia.

Steps to make Carrom seeds Paratha:

1. Knead a soft dough with the help of water. Cover it with a wet cloth. Rest for 15 minutes.
2. Heat a griddle on medium flame. Make a ball of flour. Roll it with the help of rolling pin.
3. Apply cooking oil on it. Sprinkle salt and red chilli powder. Put carrom seeds on it.
4. Fold it in a square shape and roll it with the help of rolling pin.
5. Now heat a griddle and place rolled paratha on it and roast on medium flame till done.
6. Flip the side and cook in same way. Apply cooking oil on both sides and fry till golden brown.
7. Serve hot with butter.

Beyond the three possible locations of the spice's origin. Ajwain (Carom Seeds) (Carom Seeds) is one of the best Ayurvedic herbs for the treatment of any vata vitiated disorder in the body. It is best for managing pain due to superficial. Carom seeds are popular for maintaining your digestive system. The carom seeds are a rich source of minerals, fiber, antioxidants and Vitamins.

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