Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried pond smelt tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Fried Pond Smelt Tempura is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Fried Pond Smelt Tempura is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Prepare 200 ml ★Cake flour
- Get 1 ★Egg
- Make ready 1 pinch ★Sugar
- Make ready 200 ml ★Ice cold water
- Get 1 tsp Aonori
- Make ready 1 Oil
- Prepare 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Get 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
So that’s going to wrap it up with this exceptional food crispy fried pond smelt tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
