Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern baked mac & cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Baked Mac & Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Southern Baked Mac & Cheese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Take 3 cup uncooked macaroni or pasta of choice
2. Prepare 2 eggs
3. Make ready 1/2 cup heavy cream
4. Get 1 1/2 cup milk
5. Take 1 salt & pepper
6. Get 1 cup smoked chedder, shredded
7. Take 1 old bay (optional)(add any seasonings of choice here)
8. Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Get 1 cup sharp chedder, shredded
10. Take 1 cup Colby & Montgomery jack cheese blend, shredded

Steps to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that’s going to wrap this up for this exceptional food southern baked mac & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!