Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buffalo chicken bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buffalo Chicken Bowl is something that I’ve loved my whole life.

Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! If you love healthy bowl recipes then you will love these healthy buffalo chicken bowls! Made with tons of veggies, shredded buffalo chicken, avocados and a light ranch dressing they are filling and delicious!

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Bowl:

1. Make ready 1 chicken breast; boneless, skinless
2. Prepare 1 cup buffalo sauce
3. Make ready 1/2 avocado; thick slices
4. Prepare 1/3 bunch cilantro; chiffonade
5. Take 1/4 red onion; julienne
6. Get 1 handful of arugala
7. Prepare 1 champagne vinaigrette; as needed
8. Get 1 tsp onion powder
9. Make ready 1 tsp garlic powder
10. Prepare 1 tsp paprika
11. Get 1/2 tsp ground celery seed
12. Take 1/2 tsp ground coriander seed
13. Take 1 pinch of salt and white pepper
14. Get 1 vegetable oil; as needed

Simple to prep ahead of time too! I was kind of skeptical if anyone besides me in my family would like it so I just ignored it for a little while. Then on a whim I picked up hot sauce at the grocery store. This past Sunday I sat in my chair looking up at the stage in the elementary school we hold our new church.

Steps to make Buffalo Chicken Bowl:

1. Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
2. Cover onions with cold water for ten minutes to remove a little of the pungent bite.
3. Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
4. Top with avocado then chicken breast.
5. Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon

Jacob, our worship pastor, was up there leading worship like he does every week. but for some reason this time felt different. This Buffalo Chicken and Broccoli Bowl is a great weeknight meal because it is quick, easy and healthy. Now this Buffalo Chicken and Broccoli Bowl - this is a great weeknight meal because it is really quick and easy, plus you can check all the boxes for a healthy meal: Low Carb! Why this meal prep idea is so perfect: Literally this buffalo chicken could be used dozens of ways. If you want to use raw chicken breasts or thighs, you can add more of the sauce and cook it in your slow cooker on low for eight hours for another option.

So that is going to wrap it up with this special food buffalo chicken bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!