Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kattina saaru (“ a sweet and spicy grain stock based classical c. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kattina Saaru is a Rasam prepared basically from the drained water of thr pressure cooked channa dal. It tastes very good with rice. How to Make Quick and easy hesaru bele kattina saaru recipe at Home.

KATTINA SAARU (“ A sweet and spicy grain stock based classical c is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. KATTINA SAARU (“ A sweet and spicy grain stock based classical c is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kattina saaru (“ a sweet and spicy grain stock based classical c using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Get Chana daal stock
2. Get As required Jaggery
3. Prepare 6 green chillies (chopped)
4. Take 2+2 tsp Cumin seeds (for paste) +2 (for tempering)
5. Get 50 ml Oil
6. Take As required Tamarind pulp 50 grams soaked in water
7. Take Pinch turmeric powder
8. Make ready 2 Garlic medium pieces (1for chilli paste+1for coconut paste)
9. Prepare 1 cup grated coconut
10. Prepare 3-4 tomatoes pan fried
11. Take 1 Onion big, very thinly chopped (as like onion pakoda)
12. Make ready Handful Coriander leaves for chilli paste as well as garnishing
13. Prepare 2-3 Garlic for pasting as well as pan frying for tempering
14. Get 4-5 Curry leaves for pan frying as well as tempering
15. Take 2-3 tbsp ghee for tempering
16. Prepare 2 Red chillies for tempering
17. Prepare 1-2 tbsp Mustard seeds
18. Take 1 pinch Asafoetida (Hing)
19. Prepare to taste Salt

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Steps to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Chilli paste: Chop 6 chilies roughly. Blend the chopped chillies with coriander leaves, Cumin seeds, garlic and salt to a fine paste.
2. Grated coconut paste : Add 1-2 cardamom, 1 medium sized piece of ginger, and a cup of grated coconut. Add little water and blend it to the finest paste.
3. Onion fry : Dry fry the sliced onion with curry leaves over a hot fan. Don't add any oil just dry fry it. Keep aside.
4. Take the juice out of soaked tamarind pulp.
5. So now add chilli paste, coconut paste, fried onion-curry leaves, tomato puree, tamarind pulp juice, pinch of turmeric powder and salt to the chana stock. Let it boil.
6. Add jaggery and taste it balance the salt according to your taste.
7. Tempering (Tadka) : Here it's the typical tadka for this authentic curry. Fry mashed garlic cloves over a dry hot pan, now add little oil and ghee together, add 2 dry red chillies, Mustard seeds, pinch of Asfoetida to the boiled gravy.
8. Garnish with some coriander leaves. Serve hot for plain white rice.
9. Seems very complicated but it's as easy if you try, addict able gravy. My traditional favorite. Try it once it starts boiling aroma through your kitchen will call your family members to the dining area for sure. _Traditional_classic_healthy_tasty _FOOD - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

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