Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie biriyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie biriyani is something that I’ve loved my whole life.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie biriyani:

1. Make ready 1 chopped onion
2. Prepare 1 chopped tomato
3. Make ready 1 chopped carrot
4. Take 1 chopped potato
5. Prepare Ginger garlic paste
6. Get Cinnamon
7. Make ready Black pepper seeds
8. Prepare 2 cloves
9. Prepare 1 dry red chilli
10. Prepare 1 bay leaf
11. Get Salt and red chilli powder as per taste
12. Take 1/2 tablespoon Chast masala
13. Take 1/2 tablespoon garam masala
14. Make ready 1 tablespoon biriyani masala (optional)
15. Make ready 1/2 tablespoon cumin powder
16. Get 1/2 tablespoon mustard seeds
17. Get 1/2 tablespoon red chilli powder
18. Take 1/2 tablespoon turmeric powder
19. Make ready 3 tablespoon plain yogurt

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Add biryani masala paste to the POT and cook for a minute. Add in the chopped coriander leaves and mint. (Mine is a traditional vegetable biryani made with a twist of mild Indonesian flavours.

Instructions to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Paneer can be substituted with Chicken/Mutton/Veggies. Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani..kofte ki biryani with step by step photo and video recipe. biryani recipes have become one of the popular rice recipes across india and even globally. this veggie balls are infused within biryani rice.

So that is going to wrap it up with this special food veggie biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!