Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon basil chicken (ayam rica rica). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
- Get 1 kg chicken. I use buffalo wings and drumstick
- Prepare ginger
- Prepare gallangal
- Make ready leaves Kaffir lime
- Get Lemongrass
- Take Lime juice
- Make ready leaves lemon basil
- Take Blended Spices
- Make ready 2 shallots
- Make ready 5 garlics
- Take Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
- Wash the chicken, and add lime juice to remove the smell.
- Half fry the chicken and take it out from the pan.
- Blend the spices together until it smooth.
- Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
- Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
- Add the basil leaves, stir a bit, and turn off the stove.
So that’s going to wrap it up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


