Recipe of Favorite Chili Sambal

Chili Sambal
Chili Sambal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili sambal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Sambal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chili Sambal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sambal:
  1. Prepare 1 lot of red chili!!
  2. Make ready Red bell pepper or capsicum (more if you prefer less spicy)
  3. Make ready 2 tomatoes
  4. Make ready 4 big shallots
  5. Make ready 10 garlics
  6. Get turmeric
  7. Make ready salt
  8. Take sugar
  9. Make ready 2 lemongrass
Steps to make Chili Sambal:
  1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
  2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
  3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
  4. Add the lemongrass and stir until all even.

So that is going to wrap it up with this exceptional food chili sambal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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