Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized makhana fox seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Makhana fox seeds is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramelized Makhana fox seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized makhana fox seeds using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Makhana fox seeds:

1. Get 1 bowl Makhana
2. Make ready 1 tbsp butter
3. Take 1 tsp oil
4. Get 1/2 tsp salt
5. Get 3-4 tablespoon sugar
6. Make ready 2 drops vanilla essence
7. Prepare 2-3 drops edible colour

Steps to make Caramelized Makhana fox seeds:

1. In the broad pan add butter oil and salt and stir a little
2. Add Makhana and on medium low flame roast the Makhana till they get cryspy and light golden in colour
3. Now in another heavy bottom broad pan add sugar and let it melt when sugar comes to golden in colour and melts add colour and essence stir quickly and and switch off the flame add roasted makana mix continuously make sure sugar coats all the Makhana
4. You can make savoury makahana too after roasting add chaat masala black pepper or pav bhaji flavore too you can make with jaggery or golden sugar this is full of proteins 😋 I love jaggery taste so yummy

So that’s going to wrap this up with this special food caramelized makhana fox seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!