Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Make ready 1/2 Bitter Melon
2. Make ready 100 grams ★ Ground pork
3. Take 1 ★ Grated ginger
4. Get 1 dash ★ Salt
5. Make ready 8 leaves Shiso leaves
6. Get 1/6 Kabocha squash
7. Take 3 Asparagus
8. Make ready 2 small Eggplants
9. Make ready 1 ☆ Sugar
10. Take 200 ml ☆ Cake flour
11. Make ready 200 ml ☆ Ice cold water
12. Prepare 1 ☆ Egg
13. Take 1 Oil
14. Make ready 1 Grated daikon radish
15. Get 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that’s going to wrap this up with this special food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!