Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's tangy dill tarter sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Mike's Tangy Dill Tarter Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Tangy Dill Tarter Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:

1. Get 1/2 Cup Quality Mayonnaise
2. Take 2 tbsp Quality Sour Cream
3. Take 1 tbsp Champagne Wine Vinegar
4. Take 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
5. Make ready 1 Pinch Sea Salt & Fresh Ground Black Pepper
6. Prepare 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
7. Get 1 tbsp Fresh Minced Green Onions
8. Prepare 2 tbsp Fresh Dill [+ reserves for garnish]
9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
10. Get 2 tbsp Shallots Or Purple Onions [fine minced]
11. Prepare 1 tbsp Chilled Capers

Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips. And, to the side of most any baked or broiled fish. Or, even within Shish Kabob Naan Bread wraps. Dill pickle juice gives this tartar sauce a tangy flavor.

Steps to make Mike's Tangy Dill Tarter Sauce:

1. Here's all you'll need. Make sure every ingredient is pre-chilled.
2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
3. Chop your chilled vegetables.
4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
5. This sauce goes great with crispy, homemade Pita Chips.
6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

Skip to main content New > this month.. It's just perfect the way is. I grew up in Delaware, and the tartar was always tangy with dill pickle in it. It's typically served with seafood, but trust me - this delicious condiment can do so much more. How do you thicken tartar sauce.

So that is going to wrap it up with this exceptional food mike's tangy dill tarter sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!