Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mattar paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mattar Paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:

1. Take For the gravy
2. Take 1 tbsp oil
3. Get 1 tbsp cashew nuts
4. Get 1/2 medium sized onion, roughly chopped
5. Prepare 1 medium sized tomato, roughly chopped
6. Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Prepare For finishing the sabzi
8. Make ready Butter/oil/ghee (butter tastes better!)
9. Take 1/2 tsp cumin seeds
10. Make ready 1/2 small onion, finely chopped
11. Make ready 1/4 tsp red chilli powder
12. Take 1/2 tsp cumin-coriander powder
13. Make ready 1/4 tsp kasuri methi
14. Take 1/8 tsp fennel powder (optional)
15. Prepare 1/4 tsp turmeric powder
16. Get 1/2 tbsp tomato ketchup
17. Get 1/2 tbsp cream (or butter and milk)
18. Take 1/2 " ginger, chopped
19. Make ready 1-2 small green chilli, slits
20. Prepare 1/2 cup parboiled peas
21. Make ready 1/4 tsp garam masala
22. Prepare 1/4 cup paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap it up for this special food mattar paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!