Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Tempura is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Tempura is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tempura:

1. Make ready 1 tbsp Mayonnaise
2. Take 4 Shrimp
3. Take 1 Eggplant (small)
4. Take 50 grams Kabocha squash
5. Get 2 Raw shiitake mushrooms
6. Make ready 2 leaves Shiso leaves
7. Make ready 50 grams Flour
8. Make ready 75 ml Water
9. Take 1 Vegetable oil
10. Take 2 cm Lotus root

Instructions to make Crispy Tempura:

1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

So that’s going to wrap it up with this special food crispy tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!