Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butter Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Take For the marinade
2. Make ready Chicken (boneless)
3. Make ready 2 tsp curd
4. Make ready Pinch salt
5. Take 1/4 tsp red chilli powder
6. Prepare 1/8 tsp turmeric
7. Get 1/4 tsp garam masala
8. Prepare 1/4 tsp kasuri methi
9. Prepare 1/2 tsp ginger-garlic paste
10. Prepare 1 tsp oil
11. Make ready For the gravy
12. Make ready 1 tsp oil
13. Take 1 tbsp cashew nuts
14. Make ready 1/2 medium onion, roughly chopped
15. Get 1 medium tomato, roughly chopped
16. Take 1/2 tsp ginger-garlic paste
17. Make ready For finishing the sabzi
18. Prepare 1/2 tbsp butter
19. Take 1/4 tsp cumin seeds
20. Make ready 1-2 cloves
21. Take 1-2 cardamom
22. Take 1/4 " cinnamon
23. Prepare 1 green chilli slits
24. Get 1/4 tsp red chilli powder
25. Take 1/2 tsp cumin-coriander powder
26. Prepare 1/2 tbsp sugar/tomato ketchup
27. Make ready 1/2 tsp salt (to taste)
28. Take 1/4 tsp garam masala
29. Take 1/4 tsp kasuri methi
30. Take 1 tbsp cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that’s going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!