Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempura batter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tempura Batter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tempura Batter is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempura batter using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Batter:

1. Make ready 1 cup Egg + Cold Water
2. Prepare 1 cup Flour + Potato Starch (2 tablespoons)

Steps to make Tempura Batter:

1. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
2. The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.

So that is going to wrap this up with this special food tempura batter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!