Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moroccan Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moroccan chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken:

1. Take 8 boneless skinless chicken thighs
2. Get 1/4 cup olive oil
3. Make ready 1 yellow onion thinly sliced
4. Prepare 4 cloves garlic thinly sliced
5. Prepare 1 preserved lemon thinly sliced
6. Prepare 1 knob ginger peeled and minced
7. Make ready 1 tsp coriander
8. Take 1 tsp ground cumin
9. Get 1 tsp paprika
10. Prepare 1.5 tsp salt
11. Get 1 pinch Saffron
12. Get 1 cup chicken stock

Instructions to make Moroccan Chicken:

1. Combine all ingredients except stock in crockpot. Massage into chicken.
2. Add chicken stock
3. Cook in Low for 6 hours
4. Shred chicken. Serve over couscous or brown rice

So that is going to wrap it up for this exceptional food moroccan chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!