Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kadai paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kadai Paneer is something which I have loved my entire life. They’re nice and they look fantastic.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:

1. Make ready For the Kadai Masala
2. Take 1 tbsp coriander seeds
3. Get 1 tbsp fennel seeds
4. Prepare 1/2 tsp cumin seeds
5. Get 1 tbsp black peppercorns
6. Make ready 3 dry red chillies
7. Take For gravy
8. Prepare 1 dieced Onion
9. Take 1/2 cup each green and yellow bell peppers
10. Get 1 cup chopped tomatoes
11. Take 2 tbsp tomato puree
12. Prepare 1 tbsp kadai masala
13. Prepare 1 tbsp chopped garlic
14. Get 1/2 tsp chopped ginger
15. Make ready 2 slit green chillies
16. Get 1/2 tsp Kashmiri red chilli powder
17. Prepare 1/2 tsp turmeric powder
18. Get 1/4 tsp garam masala powder
19. Take 1/4 cup chopped coriander leaves
20. Prepare Salt as per taste
21. Prepare 3 tsp fresh cream
22. Get 1 tsp roasted crushed fenugreek leaves

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Steps to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!