Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ras el hanout salmon with salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ras El Hanout Salmon with salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ras El Hanout Salmon with salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ras El Hanout Salmon with salad:

1. Prepare 6 pieces fresh Salmon
2. Get 2 garlic cloves, minced
3. Get 2 tsp lemon juice
4. Take 2 tsp honey
5. Get 2 tbsp @sainsburys Ras El Hanout spice rub
6. Make ready Half tsp onion powder
7. Get Half tsp or more cayenne pepper
8. Make ready 2 tbsp olive oil

Instructions to make Ras El Hanout Salmon with salad:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
3. Serve with salad and dressing of your choice..

So that’s going to wrap it up with this special food ras el hanout salmon with salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!