Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Quiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Salmon Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:

1. Get 1 9-inch Pie Crust (homemade or store bought)
2. Make ready 1 cup Shredded Cheddar Cheese
3. Get 2 tsp All-Purpose Flour
4. Take 1/2 Vidalia Onion (diced)
5. Get 1 Tomato (diced)
6. Get 4 Eggs
7. Take 3/4 cup Milk
8. Take 3 oz Smoked Nova Salmon (diced)
9. Get 1 tsp Dried Dill
10. Take 1/2 tsp Salt
11. Get 1/4 tsp Ground Black Pepper

Steps to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that’s going to wrap it up for this exceptional food smoked salmon quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!