Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gobi manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens.
Gobi manchurian is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobi manchurian is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Prepare Gravy=2 tablespoon ginger garlic grated
- Make ready 1 small onion chopped finely
- Prepare Puree of 4 tomato
- Take 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Take 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
