Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blue cheese & zucchini turkey burger sliders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blue Cheese & Zucchini Turkey Burger Sliders is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blue Cheese & Zucchini Turkey Burger Sliders is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:

1. Make ready For the Turkey Sliders
2. Make ready 1 lb Ground turkey
3. Prepare 1/2 cup Shredded zucchini
4. Take 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
5. Get 1/4 cup Good quality crumbled blue cheese
6. Take 2 Green onions
7. Take 1/2 tsp Garlic powder
8. Prepare 1/2 tsp Smoked chipotle powder
9. Get 1/2 tsp Black pepper
10. Get 1/4 tsp Smoked ground cumin
11. Make ready Other Ingredients
12. Make ready 1 packages White or wheat slider bread buns
13. Take Garnishes
14. Prepare 1 Spinach or lettuce of your choice
15. Prepare 1 Mustard
16. Make ready 1 Mayonnaise
17. Make ready 1 Ketchup
18. Prepare 1 Cheese slices of your choice if desired
19. Make ready 1 Sliced tomatoes (I like mine salted and peppered, yum!)
20. Get 1 Sliced purple onions
21. Prepare 1 Sliced pickles

Instructions to make Blue Cheese & Zucchini Turkey Burger Sliders:

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
5. Makes about 10 slider patties.

So that’s going to wrap this up with this exceptional food blue cheese & zucchini turkey burger sliders recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!